IANS
A Kerala fish curry was all it took for an Indian restaurant in Cardiff to win the Tiffin Cup 2008, awarded by the House of Commons, for South Asian cuisine.
Chef Anand George of the Mint and Mustard Restaurant on Whitchurch Road, Cardiff wowed celebrity chef Ainsley Harriot and MPs from around the country with his pan-fried sea bass.
A cook hailing from Kochi in Kerala, Chef George worked in star hotels in India before moving to London. He initially worked with Zaika, before deciding to go on his own.
Taj Mahal restaurant in Pembrokeshire won the inaugural cup, while Bekash of Essex was the winner in 2007.
A Kerala fish curry was all it took for an Indian restaurant in Cardiff to win the Tiffin Cup 2008, awarded by the House of Commons, for South Asian cuisine.
Chef Anand George of the Mint and Mustard Restaurant on Whitchurch Road, Cardiff wowed celebrity chef Ainsley Harriot and MPs from around the country with his pan-fried sea bass.
A cook hailing from Kochi in Kerala, Chef George worked in star hotels in India before moving to London. He initially worked with Zaika, before deciding to go on his own.
Taj Mahal restaurant in Pembrokeshire won the inaugural cup, while Bekash of Essex was the winner in 2007.
Comments
Post a Comment